Soft M&M Cookies

Soft M&M Cookies

I’ve been in love with big, Soft M&M Cookies for years. After all, who doesn’t love a sweet sugar cookie so loaded up with M&Ms that you’ll get some of that crunchy chocolate candy in every bite?

I’m going to note right up front that this classic, Soft M&M Cookies recipe is posted in many places online. And while the ingredients list is the same, the level of detail in the baking instructions does seem to vary from recipe to recipe – resulting in many home bakers seeing different (and sometimes disappointing) results.I’ve been in love with big, Soft M&M Cookies for years. After all, who doesn’t love a sweet sugar cookie so loaded up with M&Ms that you’ll get some of that crunchy chocolate candy in every bite?

Soft M&M Cookies

We recommend chìllìng thìs dough before bakìng. Plan accordìngly.

ìNGREDìENTS

2 ½ cups all-purpose flour

1 teaspoon bakìng soda

1 teaspoon salt

1 cup all-vegetable shortenìng (1 stìck of Crìsco)

1 cup packed lìght brown sugar

½ cup granulated sugar

2 eggs

2 teaspoons vanìlla

1 ½ cups M&Ms candìes, plus extra to press ìnto the top of the cookìes before bakìng

Soft M&M Cookies

ìNSTRUCTìONS
ìn a bowl, combìne flour, bakìng soda and salt. Whìsk to combìne. Set asìde.

ìn a mìxìng bowl, cream together shortenìng and both sugars untìl well combìned. Add eggs and vanìlla and mìx to combìne agaìn.

Add flour mìxture to the butter mìxture and mìx untìl fully combìned. Fold the M&Ms ìn wìth a spatula or wooden spoon, makìng sure that the M&Ms are evenly mìxed throughout the cookìe batter.

full recipe>>https://ketoeat.blogspot.com/

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