BROWNIE BATTER OVERNIGHT PROTEIN OATS
BROWNIE BATTER OVERNIGHT PROTEIN OATS
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| BROWNIE BATTER OVERNIGHT PROTEIN OATS |
CATEGORY: BREAKFAST METHOD: SOAKING CUISINE: VEGAN
These thick brownie batter overnight protein oats are like eating dessert for breakfast. Spend just a few minutes to prep the night before and in the morning, you’ll be ready to dig into a bowl of brownie batter! Top with banana, peanut butter and chocolate chips for an extra decadent treat.
4.5 FROM 14 REVIEWS
INGREDIENTS
1/2 cup (50 g) rolled oats
3/4 cup unsweetened almond milk
1 serving (44 g) Vega Performance Protein in Chocolate (Sub Vanilla or Mocha Flavour)
2 tbsp (14 g) cocoa powder or raw cacao powder
1 packet stevia or stevia drops, to taste (optional for added sweetness)
1 tsp pure vanilla extract
1/4 tsp sea salt
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| BROWNIE BATTER OVERNIGHT PROTEIN OATS |
INSTRUCTIONS
Add all ingredients to a glass container or bowl and mix well with a spoon. Make sure everything is mixed in and there are no dry clumps.
Cover and place in the fridge overnight.
NOTES
If you follow the recipe amounts exactly as listed, these come out very thick with a doughy, batter-like consistency. For best results, please follow the recipe and measure your ingredients using a kitchen scale. I’ve made these many times and if you follow the recipe exactly as written, they always come out thick.
NUTRITION
Serving Size: 1Calories: 390Fat: 10 gCarbohydrates: 44 gProtein: 37 g
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