KETO WENDY'S CHOCOLATE FROSTY
KETO WENDY'S CHOCOLATE FROSTY
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| KETO WENDY'S CHOCOLATE FROSTY |
yield: 4 SERVINGS
prep time: 10 MINUTES
total time: 10 MINUTES
Here's an easy way to make a copycat Wendy's chocolate frosty that tastes very similar to the real deal! The texture is kinda like a frozen mousse, and I think you'll really like it as a low carb satisfying treat!
INGREDIENTS
1 cup heavy whipping cream
1 tablespoon almond butter
2 tablespoons unsweetened cocoa powder
5-10 drops liquid Stevia (depending on how sweet you like it)
1 teaspoon vanilla extract
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| KETO WENDY'S CHOCOLATE FROSTY |
DIRECTIONS
1 Mix all ingredients together using egg beaters until stiff peaks form.
2 Place in the freezer for about 30-60 minutes until barely frozen.
3 Place frosty in a plastic freezer bag, cut one corner, and pipe into separate small cups.
NUTRITIONAL INFORMATION
Yield: 4 servings, Serving Size: 1 frosty
Amount Per Serving: Calories: 241, Total Carbohydrates: 4g, Fiber: 1g, Net Carbohydrates: 3g, Total Fat: 25g, Protein: 3g
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