One Pot Buffalo Chicken Tortellini
One Pot Buffalo Chicken Tortellini
One Pot Buffalo Chicken Tortellini is a simple 20 minute weeknight dinner! You'll love the chicken tortellini with buffalo sauce, ranch, and melty cheese!
5 from 14 votes
Course: Main CourseCuisine: AmericanPrep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutesServings: 6Calories: 350kcal
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| One Pot Buffalo Chicken Tortellini |
Ingredients
2 Tablespoons Butter
1 Clove Garlic, Minced
2 Tablespoons Flour
2 1/2 Cups Chicken Broth
2 Cups Shredded Chicken
1 (20 Ounce) Package Refrigerated Cheese Tortellini
1/2 Cup Buffalo Wings Sauce, I use Frank's Red Hot
1/2 Cup Ranch Dressing
2 Cups Shredded Cheese, We use Cheddar and Mozzarella
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| One Pot Buffalo Chicken Tortellini |
Instructions
Melt the butter in a large pan over medium heat. Add the garlic to the melted butter, and stir for about 30 seconds. Add the flour and whisk until smooth, about 1-2 minutes.
Gradually pour the chicken broth into the pot while whisking constantly. Allow the broth to cook for about 2 minutes, until just slightly thickened.
Add the tortellini to the pan and bring to a boil. Cook for 4 minutes, stirring often to ensure all of the tortellini is cooked through.
Add the shredded chicken, buffalo sauce, ranch dressing, and 1 cup of the cheese to the pot and stir well. Top the tortellini mixture with the remaining cup of cheese, cover the pot with a lid for 2-3 minutes, until cheese is melted.
Notes
NOTE: For best results, I recommend using freshly shredded cheese right off of the blog instead of pre-shredded, it melts down much more smoothly.
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