The best Cheesy Chicken Fritters recipe

The best Cheesy Chicken Fritters recipe



4.88 from 358 votes
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes
Cheesy Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe! Easy, juicy, flavorful cheesy chicken fritters aka chicken patties! |
Cheesy, Juicy and Flavorful Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe!
Skill Level: Easy
Cost to Make: $7-$9
Calories: 326 kcal
Servings: 8 servings (makes 16-18 fritters)

The best Cheesy Chicken Fritters recipe #The best #Cheesy #Chicken #Fritters #recipe
The best Cheesy Chicken Fritters recipe



Ingredients
Ingredients for Chicken Fritters:
1 1/2 lbs chicken breasts (3 large)
2 large eggs
1/3 cup mayonnaise
1/3 cup all-purpose flour or cornstarch or potato starch for gluten free
4 oz mozzarella cheese (1 1/3 cups shredded)
1 1/2 Tbsp chopped fresh dill
1/2 tsp salt or to taste
1/8 tsp black pepper
2 Tbsp Extra light olive oil to saute (or any high heat cooking oil)
Ingredients for Garlic Aioli Dip (Optional)
1/3 cup mayonnaise
1 garlic clove pressed
1/2 Tbsp lemon juice
1/4 tsp salt
1/8 tsp black pepper

The best Cheesy Chicken Fritters recipe #The best #Cheesy #Chicken #Fritters #recipe
The best Cheesy Chicken Fritters recipe


Instructions
Using a sharp knife, dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice.
Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.

To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.
Recipe Notes
*To test for doneness, cut a fritter in half and the chicken should be completely white inside. If your chicken patty is browning too fast, adjust your heat down.

Nutrition Facts
Cheesy Chicken Fritters
Amount Per Serving
Calories 326Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 4g25%
Cholesterol 112mg37%
Sodium 538mg23%
Potassium 347mg10%
Carbohydrates 4g1%
Protein 23g46%
Vitamin A 155IU3%
Vitamin C 1.5mg2%
Calcium 121mg12%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

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